Cuvée 4.5

The RSRV 4.5 champagne is a tribute to the prestige and diversity of five Grand Cru terroirs acquired by the Maison beginning in 1840: Pinot Noir from Verzenay, Aÿ and Bouzy, and Chardonnays from Cramant and Avize. After four years of aging in cellars, an aromatic sculpture is unveiled.

GRAPE VARIETY

• 60% Pinot Noir Grand Cru
• 40% Chardonnay Grand Cru

VINEYARD

• Verzenay
• Aÿ
• Bouzy
• Cramant
• Avize

GRAPE HARVEST

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Everything is well balanced: the fresh and fruity aromas of Verzenay Pinot Noir, the power and vinosity of Pinot Noirs from Aÿ and Bouzy, followed by the delicate citrus notes of Cramant Chardonnay that are revitalized by Avize Chardonnay. It is a tribute to the richness of Maison’s terroirs. Initially, each vineyard is distinctive. Their grapes are pressed and vinified separately. These exceptional wines are then blended and orchestrated by the Cellar Master, by his experience and intuition, he transforms the blend into a signature champagne, an ideal chemistry that unites style and aromas equally.

“An elegant wine, with a harmonious complexity, which emanates power, freshness and richness.”

Maison Mumm’s Cellar Master

COLOR

Delicately golden brown

Light yellow sprinkled with golden reflections. A fine and delicate effervescence.

NOSE

Crunchy richness

Fresh notes of yellow and white fruits gradually give way to aromas of fruit marmalade, honey, nougat and vanilla. This rich and complex nose is completed with a hint of roasting and mocha.

PALATE

Harmonious roundness

An attack that’s frank and lively that progressively evolves around a beautiful roundness.

Serve as an aperitif when the palate is clean and ready to discover complex and rich aromas.

TEMPÉRATURE DE SERVICE

Between 8° and 10° C

STORAGE ADVICE

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FOR PAIRINGS WITH

• Flounder with a creamy sauce
• Lamb with girolle mushrooms

Its elegance blends perfectly with flavourful dishes and it is able to match their aromatic complexity.

The wines that make up the RSRV 4.5 champagne age in carefully selected oak barrels so that they benefit from the slow process of micro-oxygenation. They were elaborated this way so that they develop woody notes with subtle aromas of vanilla.

COLOR

White

VINTAGE

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DOSAGE

Brut

AGING

A minimum of four years in the Maison’s cellars

CELLARING POTENTIAL

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